Cook 2 - HCC (Full Time)
Job Description
Job Title
Cook 2 - HCC (Full Time)Job Description
The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of Cook 2 at Holy Cross College. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The Cook 2 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. University Operations, Events, and Safety serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This position offers schedule & job stability, growth opportunity, paid vacation, sick, and holiday time, medical & dental insurance, generous retirement package, free Transpo bus transportation with Notre Dame ID card, and more!
University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
High school diploma or GED, relevant skills and experience applicable. Ability to complete University Culinary assessment, 2-4 years of professional kitchen experience required, ability to complete UEE Global Service Standards training
Preferred Qualifications
Ability to obtain/complete ServSafe Certification, basic food handler course and Knife Handling certification
Department
HCC - Siegfried Dining Hall (55300)Department Website
https://www.hcc-nd.edu/dining/Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
NIC 2 CoordinatorDepartment Hiring Pay Range
Starting at $18.50/hrPay ID
Bi-WeeklyFLSA Status
S3 - FT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Full-timeSchedule: Hours/Week
40Schedule: # of months
12Job Posting Date (Campus)
09/10/2024Job Posting Date (Public)
09/10/2024Job Closing Date
10/25/2024Posting Type
Open To All ApplicantsPosting Number
S251376Quick Link for Internal Postings
https://jobs.nd.edu/postings/35778*Please mention you saw this ad on Over50InCareers.*